Lemon, Kalamata Olive, and Parsley Quinoa Patties
It’s Monday! How’d everyone’s Super Bowl weekend go? Were you guys happy or depressed that the Giants won? Here’s an even better question–what’d you guys think of Madonna?! Incredible, right? Um, can...
View ArticleCheddar Vegetable Chowder
Good morninggg, friends! Hope everyone’s day is off to a good start. I don’t know about you guys, but it’s been really chilly in San Francisco lately. Nice and sunny but really cold! There were a...
View ArticlePanzanella with Tomatoes, Cucumber, and Pickled Red Onion
Panzanella…this summer salad is a keeper! I mean, honestly, what’s not to love about a salad where one of the main ingredients is…bread?! Yes, this is my type of salad. It’s perfect on a hot day or as...
View ArticleQuick Power Breakfast: Overnight Oats
My first mud run was a success! …if you count crossing the finish line as a success haha. But really, it was so much fun! We crawled through mud pits, jumped into the beautiful Sacramento River, and...
View ArticleKale Chips
I actually love kale in all forms. Raw, baked, sauteed, thrown in soup, on pizza, in pasta…you name it! I probably go through two bunches of kale a week by myself. One bunch for making into kale...
View ArticleSplit Pea Soup with Smoked Ham
I’ve just discovered the greatness of homemade split pea soup. It’s so simple to make, your house smells like stew, and it’s great to eat on a rainy day. It’s been raining like crazy in San Francisco...
View ArticleQuinoa, Black Bean, and Corn Stuffed Jalapenos
I have a strange obsession with jalapeno poppers. They’re just so easy to make and great for so many occasions. But sometime they aren’t necessarily the best for you. Cream cheese? Delicious. Bacon?...
View ArticleGreen Monster Smoothie
How do you guys feel about juicing? I still can’t decide. I think juicing has its benefits and it’s great for cleansing but I also feel like juicing wastes a lot of the fruit/veggie when you’re just...
View ArticleBrunch: Roasted Sweet Potatoes and Kale with a Fried Egg
First of all…Happy Father’s Day to all of the dads out there! My dad actually passed away when I was 5 years old. I think about him often but I am also lucky enough to have a Stepdad in my life so...
View ArticleGuilt-Free Blue Cheese Dressing (Made with Greek Yogurt)
I have some uncharacteristic news: I registered to run a half marathon in November! WOAH, right? I know…I am the worst at exercising but yes, I will be running the US Half Marathon in San Francisco on...
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